OUR MENU

Pale lemony golden colour. The scent of citrus and ripening peaches is softened by vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. A clean and refreshing aftertaste with hints of orange and peach.

Created from exclusive ingredients, including high roast ‘chocolate’ malted barley. Delivers roast mocha coffee, and bitter sweet layers of flavour with mature notes of cherries, walnuts, leather, and spice. A rich, sweet, dense. Luxurious whisky

Rich sweetness and fruit on the nose, with some sea-salt and peaty smokiness. The body is full and rich, with mouth filling late autumn fruits on the palate, dried figs and honey-sweet spices, followed by a smoky, malty dryness. The long, smooth-sweet finish shows oakwood, dryness and a grain of salt.

A lovely rich fruity balance of dark cherry, raisin and orange. Milk chocolate and some zesty lemon. Mildly drying oak spice and a touch of ginger and cinnamon in the background.

The smooth and subtle Glenkinchie whiskies are produced in two fat old copper stills located just south east of Edinburgh. Lemon cheesecake, freshly cut spring flowers, Abernethy biscuits, dried herbs, toast and cake mix all feature in this little drop

The Three Wood is intense, sweet and complex with a rich golden bronze appearance. It has a blackcurrant, brown sugar, orange, plum and raisin aroma with a fruit and syrup taste. The finish is fresh and fruity with long lasting oaky sweetness

Sweetness and crunchy nuts, then smooth fruity richness. Firm, with a balancing sweetness; hints of blackcurrant, brown sugar and espresso coffee. Warming and very smooth.

Golden in colour with fresh pear and subtle oak. On the palate it has characteristic sweet, fruity notes which developed into elements of butterscotch, cream, malt and subtle oak flavour. The finish is long, smooth and mellow.

Rich bronze in colour it has a remarkably rich aroma with ripe orchard fruit, spiced apple and robust oakiness. The palate richly delivers luxurious dried fruit, candy peel and dates overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.

A big, crisp dry and very aromatic nose with hints of heather and peat. Light to medium in body, the palate shows smooth, soft and lasting flavours of heather, honey-sweetness and vanilla followed by deeper citrus fruit flavours and hints of malted bread. The long, lingering, surprising intense finish starts sweetly, then gives way to smoke, peat and malt.

Sweet fruit and Oloroso sherry notes on the nose, layered with honey and vanilla. On the palate it is smooth and mellow with beautifully combined flavours nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. The finish is long and warming

The DoubleWood 17-Year-Old is an elder sibling to DoubleWood 12-YearOld and shares its honeyed, spicy characteristics, but it is distinctly different, with a striking richness and complexity

Monkey Shoulder is a mix of three different Single Malts - Glenfiddich, Balvenie and Kininvie - and is great with mixers or just on its own. Smooth, sweet and very easy to drink.

Full gold in colour, the nose is mellow and sophisticated – fruity overall backed by sweet biscuit notes with a remote and elusive fragrance that becomes more floral at reduced strength. The taste is sweet with a creamy finish

Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heatherhoney is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down.

Brilliant gold in colour. A nose of powerful peat smoked gold with seawater saltiness and a citrus sweetness. A rich dried-fruit sweetness on the palate with clouds and strong barley-malt flavours, warning and intense. Delivering a long warming peppery finish with an appetising swe etness.

Lightly peated with hints of smoke and spice. Crafted from a selection of the finest aged Jura single malt whiskies, this mysterious spirit has a unique style and character in keeping with the superstitious beliefs of the islanders, with tastes of spice, honey, pine and peat with a whisper of smoke.

Released in Spring 2014, this is one of two Distiller’s Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jampacked with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range. 53% of the mashbill is rye, leading to notes of apple and sweet spice.